Jill Banfield and others compared two ways of using next generation genomic sequencing machines, one of which produced significantly longer reads than the other—perhaps helping to close the gaps in microbial identification that exists now.
ESD’s Eoin Brodie was recently interviewed as part of a Google “hangout”—a Kavli Foundation video production entitled “Learning from Earth’s Smallest Ecosystems,"
ESD’s Jeff Chambers and Lara Kueppers will lead the new NGEE-Tropics project, which will develop a better understanding of how tropical forests are responding to a changing atmosphere and a warming climate.
Berkeley Lab Physical Biosciences Division has found a way to increase the production of fuels and other chemicals from biomass fermented by yeast without the need of environmentally harsh pre-treatments or expensive enzyme cocktails.
ESD’s Jillian Banfield recently led a team of scientists in capturing images of ultra-small bacteria that are believed to be about as small as life can get.
On February 20, from 3 to 5 p.m. in the Building 50 Auditorium, ESD scientists (including Eoin Brodie, Peter Nico, Javier Ceja Navarro) and others will explore the M2B initiative and FY16 LDRD opportunities.
The third of three video productions related to the SFA 2.0 project describes the powerful influence of metabolic potential—the collective metabolic capabilities of subsurface microbial communities and their impact on ecosystems.
A team of Earth scientists including ESD’s Tamas Torok demonstrated that in vitro biodiversity is sufficiently broad enough to be used for natural plant product screening—as an alternative to intact plants.
Water, water everywhere, but how did it get from here to there? ESD’s Ken Williams explains in the second of three videos describing the Genome-to-Watershed Scientific Focus Area (SFA) 2.0 project.
ESD‘s Gary Andersen and former ESD scientist Todd DeSantis are mentioned in a recent (February 2015) Fast Company magazine article on Second Genome, the South San Francisco biotechnology company focusing on the microbiome.